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The burger at Angie Mar’s Le B. is often a rare factor, with only 9 served a night, and only for the bar. At previously mentioned $40, it really is super luxe, one that Mar made famous on the Beatrice Inn: an Angus blend beef is dry-aged for 45 times and dressed with d’affinois cheese, caramelized onions, in addition to a red wine sauce. It’s